Off to a BBQ and need to glam up your salad?

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Here are my two favourites:

Roasted pumpkin, orange, baby spinach, maple walnuts, raw green beans, toasted sesame sprinkle and black poppy seeds, lime, olive oil.

Roasted beetroot, rocket, goats feta, gluten free mini pasta shells (couldn’t find gluten free orzo!) herb salt, chili

Matt has done his famous Thai, kumara, chicken curry with ‘brown rice’ … We are the ultimate guests to invite to a summer BBQ ;)