Gluten free zucchini fritters for Sunday brunch…

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2 x zucchinis (whizzed in 5 secs in food processor)
2 x eggs
200g sweet corn
2 x tablespoons rice/gluten free flour
1 x diced onion
1 x sml finely chopped green chili
Salt & pepper
2 x tsp curry powder or cumin
2 x tablespoons Grapeseed/coconut/olive oil (plus extra for the pan)